Your search returned 16 results.

Sort
Results
Food and population and develpoment of food indstries in India edited by S.S.Bhatnagar

by Bhatnagar, S.S., ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1952Availability: Items available for loan: 1 Call number: 338.479 42 M34F.

Indian food laws : a summary of the existing standards and specifications as adopted by different states in India N.V.R. Iyengar, B.K. Sur, G.T. Kale

by Tyengar, N.V.R., Comp | Kale, G.T. Comp | Sur, B.K., Comp.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1954Availability: Items available for loan: 1 Call number: 614.394 2 IN34I.

Fruit and vegitable preservation industry in India : proceedings of the symposium held at the C.F.T.R.I. Mysore on 4th and 5th October 1954 edited by R.C. Bhutiani

by Bhutiani, R.C., ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1956Availability: Items available for loan: 1 Call number: 664.809 54 M24F.

Brochure on home - scale food prepertion series Central food Technological Research Institute

by Central Electrochemical Research Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1956Availability: Items available for loan: 1 Call number: 641.5 M34B.

Bulletin of the Central Food Technological Research Institute, Mysore. v.4, 1954 edited by V. Subrahmanyan

by Subrahmanyan, V., ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1954Availability: Items available for loan: 1 .

Bulletin of the Central Food Technological Research Institute, Mysore. v.5, 1955-56 edited by V. Subrahmanyan

by Subrahmanyan, V., ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1955Availability: Items available for loan: 1 .

Food Science. v.6, 1957

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1957Availability: Items available for loan: 1 .

Food Science. v.7, 1958

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1958Availability: Items available for loan: 1 .

Food Science. v.9, 1960

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1960Availability: Items available for loan: 1 .

Food Science. v.10, 1961

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1961Availability: Items available for loan: 1 .

Food Science. v.11, 1962

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1962Availability: Items available for loan: 1 .

Food Science. v.12, 1963

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1963Availability: Items available for loan: 1 .

Food Science. v.8, 1959

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1959Availability: Items available for loan: 1 .

Pofiles on potato processing Central Food Technological Research Institute

by Central Food Technological Research Institute.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1982Availability: Items available for loan: 1 Call number: 635.218 C333P.

Recent develoments in fruit and vegetable dehydration : submitted in partial fulfilment for the award of the master of the Science degree in food technology of the university of Mysore Karnataka (India) Tilak Raj Sharma

by Sharma, Tilak Raj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1977Availability: Items available for loan: 1 .

Cenral Food Technological Research Institute-Annual Report, 1991-92

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1991Availability: Items available for loan: 1 .

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha