Food and population and develpoment of food indstries in India edited by S.S.Bhatnagar
Material type: TextPublication details: Mysore Central Food Technological Research Institute 1952Description: xv, 357 p.; 18cmItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
General Book | CPRI Library | 338.479 42 M34F (Browse shelf(Opens below)) | Available | 00359 |
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