Indian food laws : a summary of the existing standards and specifications as adopted by different states in India N.V.R. Iyengar, B.K. Sur, G.T. Kale

By: Tyengar, N.V.R., CompContributor(s): Kale, G.T. Comp | Sur, B.K., CompMaterial type: TextTextPublication details: Mysore Central Food Technological Research Institute 1954Description: v, 220 p.; 22cm
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
614.394 2 IN34I (Browse shelf(Opens below)) Available 00361

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