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1.
Journal of Food Science. v.67(n1-3), Jan-June, 2001 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2001
Availability: Items available for loan: CPRI Library (1).

2.
Journal of Food Science. v.67(n4-6), July-Dec, 2002 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 2002
Availability: Items available for loan: CPRI Library (1).

3.
Journal of Food Science. v.68(7-9), 2003 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2003
Availability: Items available for loan: CPRI Library (1).

4.
Journal of Food Science. v.69(1-3), 2004 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2004
Availability: Items available for loan: CPRI Library (1).

5.
Journal of Food Science. v.69(4-6), 2004 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2004
Availability: Items available for loan: CPRI Library (1).

6.
Journal of Food Science. v.69(7-9), 2004 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Buren Society of Food Technology 2004
Availability: Items available for loan: CPRI Library (1).

7.
Journal of Food Science. v.70(1-3), 2005 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Buren Institute of Food Technology 2005
Availability: Items available for loan: CPRI Library (1).

8.
Journal of Food Science. v.70(4-6), 2005 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Buren Institute of Food Technology 2005
Availability: Items available for loan: CPRI Library (1).

9.
Journal of Food Science. v.70(7-9), 2005 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Buren Institute of Food Technology 2005
Availability: Items available for loan: CPRI Library (1).

10.
Journal of Food Science. v.71(1-3), 2006 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Buren Institute of Food Technology 2006
Availability: Items available for loan: CPRI Library (1).

11.
Journal of Food Science. v.71(4-6), 2006 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Buren Institute of Food Technology 2006
Availability: Items available for loan: CPRI Library (1).

12.
Journal of Food Science. v.71(7-9), 2006 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Buren Institute of Food Technology 2006
Availability: Items available for loan: CPRI Library (1).

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