Journal of Food Science. v.67(n1-3), Jan-June, 2001 edited by Daryl B. Lund

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Material type: Text

TextPublication details: Institute of Food Technologists Chicago 2001Description: v.67, iv, 1275 p.; 29cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		35739

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