Journal of Food Science. v.71(1-3), 2006 edited by Daryl B. Lund

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Material type: Text

TextPublication details: Institute of Food Technology Van Buren 2006Description: v.71, 313 p.;28cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		36942

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