Your search returned 7 results.

Sort
Results
1.
Journal of Food Science. v.38(n1-3), 1973 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1973
Availability: Items available for loan: CPRI Library (1).

2.
Journal of Food Science. v.38(n4-6), May-Dec, 1973 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1973
Availability: Items available for loan: CPRI Library (1).

3.
Journal of Food Science. v.41(n4-6), July-Dec, 1976 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1976
Availability: Items available for loan: CPRI Library (1).

4.
Journal of Food Science. v.39(n4-6), July-Dec, 1974 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1974
Availability: Items available for loan: CPRI Library (1).

5.
Journal of Food Science. v.43(n4-6), July-Aug, 1978 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1978
Availability: Items available for loan: CPRI Library (1).

6.
Journal of Food Science. v.36, 1971 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1971
Availability: Items available for loan: CPRI Library (1).

7.
Journal of Food Science. v.37, 1972 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1972
Availability: Items available for loan: CPRI Library (1).

Pages
Implemented & Customized by: BestBookBuddies

Powered by Koha