Journal of Food Science. v.41(n4-6), July-Dec, 1976 edited by Bernard J. Liska

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Material type: Text

TextPublication details: Institute of Food Technologists Chicago 1976Description: v.41, iii, varies p.; 29cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		06397

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