Journal of Food Science. v.38(n4-6), May-Dec, 1973 edited by Bernard J. Liska

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Material type: Text

TextPublication details: Institute of Food Technologists Chicago 1973Description: v.38, viii, varies p.; 29cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Periodical	CPRI Library		Available		06393

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