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1.
Food Technology. v.24(n1-6), Jan-June, 1970 edited by Karl O. Herz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1970
Availability: Items available for loan: CPRI Library (1).

2.
Food Technology. v.24(n7-12), July-Dec, 1970 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1970
Availability: Items available for loan: CPRI Library (1).

3.
Food Technology. v.25(n1-6), Jan-June, 1971 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1971
Availability: Items available for loan: CPRI Library (1).

4.
Food Technology. v.25(n7-12), July-Dec, 1971 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1972
Availability: Items available for loan: CPRI Library (1).

5.
Food Technology. v.26(n1-6), Jan-June, 1972 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1972
Availability: Items available for loan: CPRI Library (1).

6.
Food Technology. v.26(n7-12), July-Dec, 1972 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1972
Availability: Items available for loan: CPRI Library (1).

7.
Journal of Food Science. v.38(n1-3), 1973 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1973
Availability: Items available for loan: CPRI Library (1).

8.
Journal of Food Science. v.38(n4-6), May-Dec, 1973 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1973
Availability: Items available for loan: CPRI Library (1).

9.
Journal of Food Science. v.40(n1-3), Jan-June, 1975
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1975
Availability: Items available for loan: CPRI Library (1).

10.
Journal of Food Science. v.40(n4-6), July-Dec, 1976
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1976
Availability: Items available for loan: CPRI Library (1).

11.
Journal of Food Science. v.41(n1-3), Jan-June, 1977
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1977
Availability: Items available for loan: CPRI Library (1).

12.
Journal of Food Science. v.41(n4-6), July-Dec, 1976 edited by Bernard J. Liska by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1976
Availability: Items available for loan: CPRI Library (1).

13.
Food Technology. v.27(n1-6), Jan-June, 1973 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1973
Availability: Items available for loan: CPRI Library (1).

14.
Food Technology. v.27(n7-12), July-Dec, 1973 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1973
Availability: Items available for loan: CPRI Library (1).

15.
Food Technology. v.28(n1-6), Jan-June, 1974 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1974
Availability: Items available for loan: CPRI Library (1).

16.
Food Technology. v.28(n7-12), July-Dec, 1974 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1974
Availability: Items available for loan: CPRI Library (1).

17.
Food Technology. v.29(n1-6), Jan-June, 1975 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1975
Availability: Items available for loan: CPRI Library (1).

18.
Food Technology. v.29(n7-12), July-Dec, 1975 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1975
Availability: Items available for loan: CPRI Library (1).

19.
Food Technology. v.30(n1-6), Jan-June, 1976 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1976
Availability: Items available for loan: CPRI Library (1).

20.
Food Technology. v.30(n7-12), July-Dec, 1976 edited by John B. Klis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Institute of Food Technologists 1976
Availability: Items available for loan: CPRI Library (1).

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