Enzymes in food technology edited by Robert J. Whitehurst and Maarten Van Oort

By: Whitehurst , Robert J., edContributor(s): Oort, Maarten Van, edMaterial type: TextTextPublication details: Chichester John Wiley & Sons Ltd 2010Description: xiv, 368p.;21cmISBN: 9781405183666
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
664.024 En97W (Browse shelf(Opens below)) Available 41892

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