Enzymes in food technology (Record no. 37155)

MARC details
000 -LEADER
fixed length control field 00481nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140208s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405183666
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code U.S.A.
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.024 En97W
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Whitehurst , Robert J., ed
245 ## - TITLE STATEMENT
Title Enzymes in food technology
Statement of responsibility, etc. edited by Robert J. Whitehurst and Maarten Van Oort
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. John Wiley & Sons Ltd
Place of publication, distribution, etc. Chichester
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 368p.;21cm.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Oort, Maarten Van, ed
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          CPRI Library CPRI Library 18/03/2014 9930.00   664.024 En97W 41892 18/03/2014 18/03/2014 General Book
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