Enzymes in food technology
Whitehurst , Robert J., ed
Enzymes in food technology edited by Robert J. Whitehurst and Maarten Van Oort - Chichester John Wiley & Sons Ltd 2010 - xiv, 368p.;21cm.
9781405183666
664.024 En97W
Enzymes in food technology edited by Robert J. Whitehurst and Maarten Van Oort - Chichester John Wiley & Sons Ltd 2010 - xiv, 368p.;21cm.
9781405183666
664.024 En97W