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Drying and dehydration of foods Harry W. Von Loesecke

By: von Loesecke, Harry WMaterial type: Text

TextPublication details: New York Reinhold Publishing 1955Edition: 2nd edDescription: 300 p.; 22cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.84 V28D (Browse shelf(Opens below))	Available		00178

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Previous	664.81 H19H Handbook of vegetable preservation and processing	664.81 H713P Preservation of fruit and vegetable food products	664.84 M24D Dehydration of food : with special reference to wartime developments in the United Kingdom	664.84 V28D Drying and dehydration of foods	665.353 K959A Aarandi	665.7 AC44P Preparation of fuel gas and manure by anaerobic fermentetion of organic materials (Transfered to CPRS-Jalandhar) (Transfered to CPRS Modipuram) (Transfered to CPRS-Shillong) (Transfered to CPRS Rajgurunager) (Transferred to CPRS-Patna) (Transfered to CPRS Mukteswar)	665.776 C399B Bio-gas	Next

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