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Drying and dehydration of foods Harry W. Von Loesecke

By: von Loesecke, Harry WMaterial type: Text

TextPublication details: New York Reinhold Publishing 1955Edition: 2nd edDescription: 300 p.; 22cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.84 V28D (Browse shelf(Opens below))	Available		00178

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