Drying and dehydration of foods
von Loesecke, Harry W.
Drying and dehydration of foods Harry W. Von Loesecke - 2nd ed. - New York Reinhold Publishing 1955 - 300 p.; 22cm.
664.84 V28D
Drying and dehydration of foods Harry W. Von Loesecke - 2nd ed. - New York Reinhold Publishing 1955 - 300 p.; 22cm.
664.84 V28D