Dietary fibre : new frontiers for food and health

By: edited by Jan willem Vander KampMaterial type: TextTextPublication details: Wegeningen Wegenngen Academic Publishers 2010Description: 586p.; 21cmISBN: 978-90-8686-128-6
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha