Dietary fibre : new frontiers for food and health

By: edited by Jan willem Vander KampMaterial type: TextTextPublication details: Wegeningen Wegenngen Academic Publishers 2010Description: 586p.; 21cmISBN: 978-90-8686-128-6
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
612.396 D566K (Browse shelf(Opens below)) Available 42818

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