Normal view MARC view ISBD view

Dietary fibre : new frontiers for food and health

edited by Jan willem Vander Kamp

Dietary fibre : new frontiers for food and health - Wegeningen Wegenngen Academic Publishers 2010 - 586p.; 21cm.

ISBN: 978-90-8686-128-6

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)