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Principles of enzymology for the food science John R. Whitaker

By: Whitaker, John RMaterial type: Text

TextPublication details: New York Marcel Dekker. Inc 1994Edition: 2nd edDescription: xv,625p.;23cmISBN: 0824791487

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	612.0151 W58P (Browse shelf(Opens below))	Available		42287

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