Principles of enzymology for the food science (Record no. 37546)

MARC details
000 -LEADER
fixed length control field 00408nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140208s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824791487
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 612.0151 W58P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Whitaker, John R.
245 ## - TITLE STATEMENT
Title Principles of enzymology for the food science
Statement of responsibility, etc. John R. Whitaker
250 ## - EDITION STATEMENT
Edition statement 2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Marcel Dekker. Inc
Place of publication, distribution, etc. New York
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent xv,625p.;23cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          CPRI Library CPRI Library 18/03/2014 17457.00   612.0151 W58P 42287 18/03/2014 18/03/2014 General Book
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