Principles of enzymology for the food science
Whitaker, John R.
Principles of enzymology for the food science John R. Whitaker - 2nd ed - New York Marcel Dekker. Inc 1994 - xv,625p.;23cm.
0824791487
612.0151 W58P
Principles of enzymology for the food science John R. Whitaker - 2nd ed - New York Marcel Dekker. Inc 1994 - xv,625p.;23cm.
0824791487
612.0151 W58P