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Starch : chemistry and technology v.1 : fundamentals aspects edited by Roy L. Whistler, Eugene F. Paschall

By: Whistler, Roy L., edContributor(s): Whistler, Eugene, edMaterial type: Text

TextPublication details: New York Academic Press 1965Description: xviii, 579 p.; 23cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	547.782 W579S (Browse shelf(Opens below))	Available		02886

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Previous	547.782 R116E Examination and analysis of strach and starch products	547.782 St28E Starch in food : structure, fuction and applications	547.782 St28M Starch : chemistry and technology	547.782 W579S Starch : chemistry and technology v.1 : fundamentals aspects	547.8 F199Q Quantative organic analysis	547.92 C377N Nucleic acids : Chemistry and Biology v.1	547.92 C377N Nucleic acids : Chemistry and Biology v.2	Next

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