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Starch : chemistry and technology v.1 : fundamentals aspects edited by Roy L. Whistler, Eugene F. Paschall

By: Whistler, Roy L., edContributor(s): Whistler, Eugene, edMaterial type: Text

TextPublication details: New York Academic Press 1965Description: xviii, 579 p.; 23cm

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	547.782 W579S (Browse shelf(Opens below))	Available		02886

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