Starch : chemistry and technology v.1 : fundamentals aspects
Whistler, Roy L., ed.
Starch : chemistry and technology v.1 : fundamentals aspects edited by Roy L. Whistler, Eugene F. Paschall - New York Academic Press 1965 - xviii, 579 p.; 23cm.
547.782 W579S
Starch : chemistry and technology v.1 : fundamentals aspects edited by Roy L. Whistler, Eugene F. Paschall - New York Academic Press 1965 - xviii, 579 p.; 23cm.
547.782 W579S