Factors affecting the cooking qualities of potatoes Marion Deyoe Sweetman
Material type:
TextSeries: (maine Agricultural Experiment station bulletin; 383)Publication details: Orono University of Maine 1936Description: 387p.; 23cm
| Item type | Current library | Call number | Status | Date due | Barcode |
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Potato Book
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CPRI Library | 635.218 45 SW36P (Browse shelf(Opens below)) | Available | 19639 |
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| 635.218 41 W884P Potato in the human diet | 635.218 41 W884P Potato in the human diet | 635.218 45 P848M Microwave cookery with British potatoes | 635.218 45 SW36P Factors affecting the cooking qualities of potatoes | 635.218 5 D951D Dutch potato | 635.218 5 N462P Pocket book on potatoes : the vegetables that makes a meal | 635.218 5 P847E Potato recipes for you |
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