Factors affecting the cooking qualities of potatoes (Record no. 19528)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00466nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140208s9999 xx 000 0 und d |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | U.S.A. |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 635.218 45 SW36P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sweetman, Marion Deyoe |
| 245 ## - TITLE STATEMENT | |
| Title | Factors affecting the cooking qualities of potatoes |
| Statement of responsibility, etc. | Marion Deyoe Sweetman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | University of Maine |
| Place of publication, distribution, etc. | Orono |
| Date of publication, distribution, etc. | 1936 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 387p.; 23cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | (maine Agricultural Experiment station bulletin; 383) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Potato Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CPRI Library | CPRI Library | 18/03/2014 | 0.00 | 635.218 45 SW36P | 19639 | 18/03/2014 | 18/03/2014 | Potato Book |
