Factors affecting the cooking qualities of potatoes Marion Deyoe Sweetman
Material type: TextSeries: (maine Agricultural Experiment station bulletin; 383)Publication details: Orono University of Maine 1936Description: 387p.; 23cmItem type | Current library | Call number | Status | Date due | Barcode |
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Potato Book | CPRI Library | 635.218 45 SW36P (Browse shelf(Opens below)) | Available | 19639 |
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