Microbiology of foods John C. Ayres, J. Orvin Mundt and William E. Sandine
Material type:
TextPublication details: San Francisco W. H. Freeman 1980Description: xii, 708 p.; 24cmISBN: 9780716710493
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Book
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CPRI Library | 576.163 AY74M (Browse shelf(Opens below)) | Available | 10506 |
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