Microbiology of foods (Record no. 10641)

MARC details
000 -LEADER
fixed length control field 00495nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140208s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780716710493
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code U.S.A.
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 576.163 AY74M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ayres, John C.
245 ## - TITLE STATEMENT
Title Microbiology of foods
Statement of responsibility, etc. John C. Ayres, J. Orvin Mundt and William E. Sandine
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. W. H. Freeman
Place of publication, distribution, etc. San Francisco
Date of publication, distribution, etc. 1980
300 ## - PHYSICAL DESCRIPTION
Extent xii, 708 p.; 24cm.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mundt, J. Orvin
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sandine, William E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General Book
Koha issues (borrowed), all copies 2
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          CPRI Library CPRI Library 18/03/2014 163.00 5 576.163 AY74M 10506 13/12/2016 19/11/2016 18/03/2014 General Book
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