Microbiology of foods John C. Ayres, J. Orvin Mundt and William E. Sandine

By: Ayres, John CContributor(s): Mundt, J. Orvin | Sandine, William EMaterial type: TextTextPublication details: San Francisco W. H. Freeman 1980Description: xii, 708 p.; 24cmISBN: 9780716710493
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
576.163 AY74M (Browse shelf(Opens below)) Available 10506

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