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1.
Encyclopedia of food safety. Vol. 1
by
Yasmine Motarjemi, Gerald Moy and Ewen Todd, eds
Material type:
Text
Publication details:
New York
Elsevier
2014
Availability:
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CPRI Library
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Call number:
363.192 903 M 857 E
.
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2.
Encyclopedia of food safety. Vol. 3
by
Yasmine Motarjemi, Gerald Moy and Ewen Todd, eds
Material type:
Text
Publication details:
New York
Elsevier
2014
Availability:
Items available for loan:
CPRI Library
(1)
Call number:
363.192 903 M 857 E
.
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3.
Encyclopedia of food safety. Vol. 4
by
Yasmine Motarjemi, Gerald Moy and Ewen Todd, eds
Material type:
Text
Publication details:
New York
Elsevier
2014
Availability:
Items available for loan:
CPRI Library
(1)
Call number:
363.192 903 M 857 E
.
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