World vegetables : principles, production, and nutritive values edited by Vincent E. Rubatzky and Mar Yamaguchi

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Material type: Text

TextPublication details: International Thomson Publishing New York 1996Edition: 2nd edDescription: xxiv, 843 p.; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	635 R822W (Browse shelf(Opens below))	Available		26715

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