World vegetables : principles, production, and nutritive values
Rubatzky, Vincent E., ed.
World vegetables : principles, production, and nutritive values edited by Vincent E. Rubatzky and Mar Yamaguchi - 2nd ed. - New York International Thomson Publishing 1996 - xxiv, 843 p.; 23cm.
9780412112218
635 R822W
World vegetables : principles, production, and nutritive values edited by Vincent E. Rubatzky and Mar Yamaguchi - 2nd ed. - New York International Thomson Publishing 1996 - xxiv, 843 p.; 23cm.
9780412112218
635 R822W