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1.
Journal of Food Science. v.70(1-3), 2005 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Buren Institute of Food Technology 2005
Availability: Items available for loan: CPRI Library (1).

2.
Journal of Food Science. v.70(4-6), 2005 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Buren Institute of Food Technology 2005
Availability: Items available for loan: CPRI Library (1).

3.
Journal of Food Science. v.70(7-9), 2005 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Buren Institute of Food Technology 2005
Availability: Items available for loan: CPRI Library (1).

4.
Journal of Food Science. v.71(1-3), 2006 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Buren Institute of Food Technology 2006
Availability: Items available for loan: CPRI Library (1).

5.
Journal of Food Science. v.71(4-6), 2006 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Buren Institute of Food Technology 2006
Availability: Items available for loan: CPRI Library (1).

6.
Journal of Food Science. v.71(7-9), 2006 edited by Daryl B. Lund by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Van Buren Institute of Food Technology 2006
Availability: Items available for loan: CPRI Library (1).

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