Normal view MARC view ISBD view

Encyclopedia of food safety. Vol. 1

Yasmine Motarjemi, Gerald Moy and Ewen Todd, eds

Encyclopedia of food safety. Vol. 1 - New York Elsevier 2014 - 4v.; 28cms

ISBN: 9780123786128

Universal Decimal Class. No.: 363.192 903 M 857 E

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)