Food flavor : chemistry, sensory evaluation and biological activity edited by Hirotoshi Tamura; sponsored by the ACS division of agricultural and food chemistry

By: Tamura, Hirotoshi., edMaterial type: TextTextSeries: (ACS Symposium series; 988Publication details: Danvers American Chemical Society 2008Edition: Ist edDescription: xiii, 290p.; 23cmISBN: 9780841274112Subject(s): activity | biological | chemistry | evaluation | Food flavor | sensory
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
664.072 F739T (Browse shelf(Opens below)) Available 42557

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