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Food flavor : chemistry, sensory evaluation and biological activity

Tamura, Hirotoshi., ed

Food flavor : chemistry, sensory evaluation and biological activity edited by Hirotoshi Tamura; sponsored by the ACS division of agricultural and food chemistry - Ist ed - Danvers American Chemical Society 2008 - xiii, 290p.; 23cm. - (ACS Symposium series; 988 .

ISBN: 9780841274112

Subjects--Topical Terms:
activity
biological
chemistry
evaluation
Food flavor
sensory

Universal Decimal Class. No.: 664.072 F739T

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