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Carbohydrate in food edited by AnnCharlotte Eliasson

by Eliasson, AnnCharlotte, ed.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press Availability: Items available for loan: 1 Call number: 641.13 C177E.

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Starch in food : structure, fuction and applications edited by Eliasson Ann-Charlotte

by Eliasson, AnnCharlotte, ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2004Availability: Items available for loan: 1 Call number: 547.782 St28E.

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