Starch in food : structure, fuction and applications edited by Eliasson Ann-Charlotte

By: Eliasson, AnnCharlotte, edMaterial type: TextTextPublication details: Boca Raton CRC Press 2004Description: xvi, 605p.; 23cm
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
547.782 St28E (Browse shelf(Opens below)) Available 41225

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