Starch in food : structure, fuction and applications
Eliasson, AnnCharlotte, ed
Starch in food : structure, fuction and applications edited by Eliasson Ann-Charlotte - Boca Raton CRC Press 2004 - xvi, 605p.; 23cm.
547.782 St28E
Starch in food : structure, fuction and applications edited by Eliasson Ann-Charlotte - Boca Raton CRC Press 2004 - xvi, 605p.; 23cm.
547.782 St28E