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		Enzymes in food processing edited by Gerald Reed by Reed, Gerald, ed \| Stewart, G.F., ed.(series). Series: (Food science and technology; a series of monographs)Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1975Availability: Items available for loan: 1 Call number: 664.06 R252E. Place hold Add to cart (remove)

		Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds N.A. Michael Eskin by Eskin, N.A. Michael. Series: (Food science and technology; a series of monographs)Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1979Availability: Items available for loan: 1 Call number: 664 ES43P. Place hold Add to cart (remove)

		Past - harvestpathology of fruits and vegetables edited by Colin Dennis by Dennis, Colin, ed. Series: (Food science and technology; a series of monographs)Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 1983Availability: Items available for loan: 1 Call number: 634 C423P. Place hold Add to cart (remove)

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