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Enzymes in food processing edited by Gerald Reed

By: Reed, Gerald, edContributor(s): Stewart, G.F., ed.(series)Material type: Text

TextSeries: (Food science and technology; a series of monographs)Publication details: New York Academic Press 1975Edition: 2nd edDescription: xvi, 573 p.; 23cmISBN: 9780125848527

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Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664.06 R252E (Browse shelf(Opens below))	Available		08467

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