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Biochemistry of foods

TextPublication details: NewYork Elsevier 2013Edition: 3rd edDescription: xvii, 565p.; 27cmISBN: 978-0-12-242352-9

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Book	CPRI Library	664 B62E (Browse shelf(Opens below))	Available		42819

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