Biochemistry of foods
edited by N.A. Michael Eskin and Fereidoon shahidi
Biochemistry of foods - 3rd ed - NewYork Elsevier 2013 - xvii, 565p.; 27cm.
978-0-12-242352-9
Biochemistry of foods - 3rd ed - NewYork Elsevier 2013 - xvii, 565p.; 27cm.
978-0-12-242352-9