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Food protein John R. Whitaker and Steven R. Tannenbaum

by Whitaker, John R | Tannenbaum, Steven R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Connecticut AVI Publishing 1977Availability: Items available for loan: 1 Call number: 641.12 W58F.

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Principles of enzymology for the food science John R. Whitaker

by Whitaker, John R.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker. Inc 1994Availability: Items available for loan: 1 Call number: 612.0151 W58P.

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