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Procession conditions for the preparation of moved potato flacks : submitted in partial fulfilment for the award of the master of Science Degree in Food Technology of the university of Mysore, Karnataka India Tilak Raj Sharma

by Sharma, Tilak Raj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central International Food Technological Research Insititute 1978Availability: Items available for loan: 1 .

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Recent develoments in fruit and vegetable dehydration : submitted in partial fulfilment for the award of the master of the Science degree in food technology of the university of Mysore Karnataka (India) Tilak Raj Sharma

by Sharma, Tilak Raj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Central Food Technological Research Institute 1977Availability: Items available for loan: 1 .

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