Source book of food enzymology Sigmund Schwimmer

By: Schwimmer, SigmundMaterial type: TextTextPublication details: Westport AVI Publishing 1981Description: xv, 967 p.'; 26cmISBN: 9780870553691
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Item type Current library Call number Status Date due Barcode
General Book General Book CPRI Library
574.193 SCH98S (Browse shelf(Opens below)) Available 17432

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