Normal view MARC view ISBD view

Source book of food enzymology

Schwimmer, Sigmund

Source book of food enzymology Sigmund Schwimmer - Westport AVI Publishing 1981 - xv, 967 p.'; 26cm

ISBN: 9780870553691

Universal Decimal Class. No.: 574.193 SCH98S

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)