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Handbook of food analysis v.1 edited by Leo M.L. Nollet

by Nollet, Leo M.L., ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1996Availability: Items available for loan: 1 Call number: 664.07 H192N.

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Handbook of food analysis v.2 edited by Leo M.L. Nollet

by Nollet, Leo M.L., ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1996Availability: Items available for loan: 1 Call number: 664.07 H192 N.

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